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    You are in: Home / Recipes / Mexican Chicken Recipe
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    Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kineline's Note:

    Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F (205 degrees C).
    2. 2
      Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish.
    3. 3
      Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic.
    4. 4
      Pour the mixture over the chicken. Pour the black beans on top and cover.
    5. 5
      Bake in the preheated oven for 1 to 1 1/2 hours.
    6. 6
      Serve with rice if desired.

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    Ratings & Reviews:

    • on April 30, 2007


      Very much enjoyed this - it was lovely and very filling. If I was to make knowing I was going to reheat, I'd mix the beans in with the rest of the mixture as the beans on the top were dry after reheating. Also, was fantastic as it was but I think I may try using more peppers (red, green and yellow as well as more in quantity) and perhaps some jalepenos to give it a kick. All of these are just thoughts, though - as I said it was fantastic as per the recipe.

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    • on April 10, 2006


      My very picky husband loved it and a few friends have asked for the recipe, for a non-cook like me that was a huge compliment!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Chicken

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.6 g
    Cholesterol 65.7 mg
    Sodium 725.8 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 12.2 g
    Sugars 4.6 g
    Protein 37.9 g

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