Mexican Chicken
photo by MI Mom
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 lime (or juice)
- 1 egg white
- 4 garlic cloves, pressed
- 2 cups nacho cheese flavor Doritos, finely crushed
- 4 ounces whole green chilies, Canned, drained, cut into strips
- 2 cups jalapeno jack cheese (I shred fresh block)
- salsa (optional)
- avocado (optional)
directions
- Heat oven to 400°F.
- Rinse and pat chicken dry.
- Flatten all chicken breasts to even thickness.
- Crush Doritos to a very fine texture,(I use a meat tenderizer and a plasic bag), place in shallow dish.
- Mix together egg white, garlic, and juice from the lime.
- Dip chicken into egg mixture and then coat with Doritos.
- Place in baking dish, cook for 20 - 25 minutes.
- Remove from oven, place chile strips on chicken, cover with cheese.
- Bake until cheese is melted - about 5 minutes.
- Remove and serve - garnish with Salsa and Avacado.
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RECIPE SUBMITTED BY
I live in Michigan, north of Detroit. Moved here 10 yrs ago from FL.
Mom of 16month and 12 Year old - yes a pre-toddler and a pre-teen.
Love to cook - stress relief for me. I also work full time in a high stress job.