Mexican Chicken

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Total Time
1hr 10mins
Prep
25 mins
Cook
45 mins

This is our family's favorite recipe!! I would like to get away from the canned soups though so I am going to try a recipe to make my own and see how that tastes. Sometimes I skip the layers and just combine everything and top it with chips. Prep time includes cooking chicken. Enjoy!!

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Ingredients

Nutrition

Directions

  1. Combine onion, soup, cheese, rotel.
  2. Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
  3. Bake 45 minutes at 350.
  4. If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).