Mexican Chicken

READY IN: 1hr 10mins
Recipe by Southern Mama

This is our family's favorite recipe!! I would like to get away from the canned soups though so I am going to try a recipe to make my own and see how that tastes. Sometimes I skip the layers and just combine everything and top it with chips. Prep time includes cooking chicken. Enjoy!!

Top Review by SJones

This was a keeper! I would recommend using sharp cheddar cheese and either the medium/hot Rotel tomatoes just to add more kick. Thanks for posting!

Ingredients Nutrition


  1. Combine onion, soup, cheese, rotel.
  2. Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
  3. Bake 45 minutes at 350.
  4. If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a