Mexican Cheesy Potatoes

READY IN: 1hr 5mins
Recipe by bmcnichol

This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.

Top Review by AZPARZYCH

This was was good and a nice change to rice with our tacos. I used cream of chicken soup by accident (bought the wrong one) but it was still very tasty. I think next time I may add a little corn and a jalapeno (I love the flavor). Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine first 4 ingredients in a large bowl. Mix in onion and potatoes.
  3. Put in a buttered 9x13 inch baking dish and dot with butter.
  4. Cover with foil and bake 45 minutes.
  5. Remove foil and bake another 15-20 minutes, or until golden.
  6. Sometimes I sprinkle with more cheese when removing the foil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a