Mexican Cheesy Chicken Dip

Made This Recipe? Add Your Photo

Total Time
30 mins
30 mins

From Penzey's Spices magazine. Serve with tortilla chips.

Skip to Next Recipe




  1. Preheat oven to 350 Fahrenheit.
  2. Grease a 9x13 panand set aside.
  3. Heat the oil in a skillet over medium-high heat.
  4. Add the onion, bell peper, and garlic and cook until softened.
  5. In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
  6. Mix well.
  7. Spoon half the mixture into pan.
  8. In a seperate bowl combine the cheeses.
  9. Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
  10. Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
  11. Bake for 30 minutes.
  12. Let stand for 5 minutes and top with your garnishes.
  13. Serve with chips.