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    You are in: Home / Recipes / Mexican Cheesy Chicken Dip Recipe
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    Mexican Cheesy Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Queenkungfu's Note:

    From Penzey's Spices magazine. Serve with tortilla chips.

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    Ingredients:

    Serves: 24

    Yield:

    13x9

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Preheat oven to 350 Fahrenheit.
    2. 2
      Grease a 9x13 panand set aside.
    3. 3
      Heat the oil in a skillet over medium-high heat.
    4. 4
      Add the onion, bell peper, and garlic and cook until softened.
    5. 5
      In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
    6. 6
      Mix well.
    7. 7
      Spoon half the mixture into pan.
    8. 8
      In a seperate bowl combine the cheeses.
    9. 9
      Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
    10. 10
      Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
    11. 11
      Bake for 30 minutes.
    12. 12
      Let stand for 5 minutes and top with your garnishes.
    13. 13
      Serve with chips.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Cheesy Chicken Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 91
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 32.5 mg
    10%
    Sodium 280.3 mg
    11%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.8 g
    7%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    adobo seasoning

    fajita seasoning mix

    fresh cilantro

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