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    You are in: Home / Recipes / Mexican Cheesesteak Sandwiches Recipe
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    Mexican Cheesesteak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Houseblend's Note:

    Warm, melty, zippy and so quick! I saw this dish made originally on a food network show, but with my inability to make a recipe as is, I just had to fiddle with it an make it that much more easy to make. A great weeknight meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Lay deli roast beef in one large stack. Slice stack into 1/2 inch strips.
    3. 3
      In a large preheated skillet over medium heat, add roast beef and "unstick" the slices as you add them (you can use the back of a spoon or just pull them apart as you add them).
    4. 4
      Heat until roast beef slices are warm.
    5. 5
      Add can of chilies and rotel, both undrained.
    6. 6
      Heat until simmering for no more than 5 minutes.
    7. 7
      Remove skillet from heat.
    8. 8
      Split hoagie buns and place on a baking sheet. Top with 1/4 of meat mixture.
    9. 9
      Split a slice of cheese in half and lay over meat mixture in hoagie. Broil until cheese is melted.
    10. 10
      Enjoy (watch out-they'll still be hot!).

    Ratings & Reviews:

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    Nutritional Facts for Mexican Cheesesteak Sandwiches

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 252
    36%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.9 g
    59%
    Cholesterol 213.0 mg
    71%
    Sodium 4829.1 mg
    201%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 65.8 g
    131%

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