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    You are in: Home / Recipes / Mexican Cheesecake (Savoury) Recipe
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    Mexican Cheesecake (Savoury)

    Average Rating:

     2 Total Reviews

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    • on January 27, 2009

      Very Good! I fed this to some vegetarian friends and some others. I bought the sour cream, but forgot to put it in; however it was still great. I had to tone it down for those with terminal "gringo mouth," but it was still quite flavorful. Thanks for the great recipe. I'm always looking for something I can feed my veggie friends that the carnivores will eat too.

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    • on October 13, 2008

      I would give this dish 6 stars if I could. My husband says he now has a new dish he will request every year on his birthday. I didn't have a very good "larger pan" for the hot water, so it was a little heavy and unwieldy, but this was so good that it merits a trip to Wms Sonoma for a specialty custard dish. Absolutely delicious. Thank you!

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    Nutritional Facts for Mexican Cheesecake (Savoury)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.1
     
    Calories from Fat 386
    74%
    Total Fat 42.9 g
    66%
    Saturated Fat 26.5 g
    132%
    Cholesterol 230.3 mg
    76%
    Sodium 1062.9 mg
    44%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 20.0 g
    40%
    Detailed Nutrition Values About Nutrition Info
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