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1/1 Photo of Mexican Cheesecake Ole'
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include 4 hours chill time. My son just slices it, heats a corn tortilla and fills it with the chilled mix, eat and run kinda kid.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 15