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    You are in: Home / Recipes / Mexican Cheesecake Recipe
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    Mexican Cheesecake

    Mexican Cheesecake. Photo by Tonikayk

    1/4 Photos of Mexican Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica Williams's Note:

    I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
    3. 3
      Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
    4. 4
      Pour mixture on top of crescent rolls.
    5. 5
      Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
    6. 6
      Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
    7. 7
      Spread softened butter on top of crescent rolls.
    8. 8
      Sprinkle sugar and cinnamon mixture on top of butter.
    9. 9
      Place in oven for 30-40 minutes depending on your oven.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 28, 2013

      35

      It was very easy to assemble, and smelled terrific baking. However, the taste didn't wow me. I will stick with the traditional; or for an easy one use the vanilla wafer in a paper lined cupcake pan; topped with cheese mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      55

      Quick and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      This is amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mexican Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 96.6 mg
    32%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.8 g
    111%
    Protein 6.9 g
    13%

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