Total Time
Prep 10 mins
Cook 25 mins

Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid.

Ingredients Nutrition


  1. In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain.
  2. Return the cooked beef mixture to the pot.
  3. Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper.
  4. Bring to a gentle simmer and simmer for about 10 minutes.
  5. Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil.
Most Helpful

Very easy for a weeknight! Very mild and cheesy! Add crushed tortilla chips over the top for added flavor and crunch.

Yogachef January 09, 2014