Total Time
Prep 20 mins
Cook 20 mins

This is my favorite soup recipe. My family just can't get enough.

Ingredients Nutrition


  1. Saute peppers and onions in butter in dutch oven.
  2. Add flour and stir constantly until thickened.
  3. Add chicken broth and stir until thickens a little.
  4. Add chicken, cheese, and spices.
  5. Cook on medium heat until cheese is melted.
  6. Add half and half and stir 1 or 2 minutes.
  7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).
Most Helpful

Very good, even without bell pepper. Thanks

Meanie Queenie March 25, 2003

Fantastic just isn't good enough to say about this one!

joytosew February 21, 2010

This is very good. Made it last night for dinner. My husband ate 3 big bowls full. I did use fat free half and half and spicy montery cheese. I poached the chicken breasts and then shredded them into the soup. If you like Mexican, you'll like this.

adopt a greyhound November 12, 2004