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    You are in: Home / Recipes / Mexican Cheese Soup Recipe
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    Mexican Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chella's Note:

    This is my favorite soup recipe. My family just can't get enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute peppers and onions in butter in dutch oven.
    2. 2
      Add flour and stir constantly until thickened.
    3. 3
      Add chicken broth and stir until thickens a little.
    4. 4
      Add chicken, cheese, and spices.
    5. 5
      Cook on medium heat until cheese is melted.
    6. 6
      Add half and half and stir 1 or 2 minutes.
    7. 7
      Serve with crunched up tortilla chips (I use Bite Size Tostitos).

    Ratings & Reviews:

    • on March 25, 2003

      45

      Very good, even without bell pepper. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Fantastic just isn't good enough to say about this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004

      55

      This is very good. Made it last night for dinner. My husband ate 3 big bowls full. I did use fat free half and half and spicy montery cheese. I poached the chicken breasts and then shredded them into the soup. If you like Mexican, you'll like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Cheese Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.7
     
    Calories from Fat 504
    62%
    Total Fat 56.0 g
    86%
    Saturated Fat 34.0 g
    170%
    Cholesterol 203.3 mg
    67%
    Sodium 1653.4 mg
    68%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 56.8 g
    113%

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