Mexican Cheese Soup

Made This Recipe? Add Your Photo

Total Time
20 mins
20 mins

This is my favorite soup recipe. My family just can't get enough.

Skip to Next Recipe




  1. Saute peppers and onions in butter in dutch oven.
  2. Add flour and stir constantly until thickened.
  3. Add chicken broth and stir until thickens a little.
  4. Add chicken, cheese, and spices.
  5. Cook on medium heat until cheese is melted.
  6. Add half and half and stir 1 or 2 minutes.
  7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).
Most Helpful

4 5

Very good, even without bell pepper. Thanks

5 5

Fantastic just isn't good enough to say about this one!

5 5

This is very good. Made it last night for dinner. My husband ate 3 big bowls full. I did use fat free half and half and spicy montery cheese. I poached the chicken breasts and then shredded them into the soup. If you like Mexican, you'll like this.