Mexican Cheese Soup

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Total Time
40mins
Prep
20 mins
Cook
20 mins

This is my favorite soup recipe. My family just can't get enough.

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Ingredients

Nutrition

Directions

  1. Saute peppers and onions in butter in dutch oven.
  2. Add flour and stir constantly until thickened.
  3. Add chicken broth and stir until thickens a little.
  4. Add chicken, cheese, and spices.
  5. Cook on medium heat until cheese is melted.
  6. Add half and half and stir 1 or 2 minutes.
  7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).
Most Helpful

4 5

Very good, even without bell pepper. Thanks

5 5

Fantastic just isn't good enough to say about this one!

5 5

This is very good. Made it last night for dinner. My husband ate 3 big bowls full. I did use fat free half and half and spicy montery cheese. I poached the chicken breasts and then shredded them into the soup. If you like Mexican, you'll like this.