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    You are in: Home / Recipes / Mexican Cheese Omelet Recipe
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    Mexican Cheese Omelet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2010

      Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal.

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    • on July 10, 2009

      Lovely easy recipe, will definately try again!

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    • on September 24, 2008

      We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith.

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    • on May 16, 2008

      Such a simple little recipe, your daughter has great ideas! I made this using Canadian cheddar, I followed the instructions as written. I sprinkled a few bits of chives and additional cheese over top, then decided to add some real bacon bits too!! I will make this again using some Havarti with hot pepper cheese, yummy!!! Decorated for Bergy's - April Showers Bring May Flowers!!

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    Nutritional Facts for Mexican Cheese Omelet

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 178
    66%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 457.6 mg
    152%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 19.6 g
    39%

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