Total Time
Prep 2 mins
Cook 7 mins

I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.


  1. Scramble eggs in a bowl.
  2. Melt 1/2 TB butter in a pan.
  3. Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
  4. Gently fold your omelet and flip.
  5. If you would like you can sprinkle extra cheese!
  6. Enjoy!
Most Helpful

Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal.

UmmBinat November 11, 2010

Lovely easy recipe, will definately try again!

Lakishia July 10, 2009

We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith.

Merlot September 24, 2008