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    You are in: Home / Recipes / Mexican Cheese Grits Souffle Recipe
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    Mexican Cheese Grits Souffle

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 06, 2008

      This is a great recipe for grits! I loved the complex flavor; I will definitely make it again!

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    • on July 11, 2007

      I'm excited, cant wait to make this. I ordered grits from SC or perhaps Nc and I need every excuse to use them. This sounds great. DH is allergic to onions. Do you think it will affect the taste much? If it does I take it into consideration, and if it make a big difference I simply don't rate it since I'm changing the recipe. Leanne I've made this and it is my favourite mexican recipe Team F

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      FANTASTIC!!!! Loved the jalapenos in this!!! 10 STARS!!! Thanks, Charmie. (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      Delicious! As I was cooking for the heat-averse (myself included) I used diced green chiles, stone ground grits, extra sharp cheddar and butter. Rich and light at the same time. Thanks, Charmie!

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    Nutritional Facts for Mexican Cheese Grits Souffle

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 174
    52%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 175.5 mg
    58%
    Sodium 694.1 mg
    28%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.9 g
    31%

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