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    You are in: Home / Recipes / Mexican Cheese Grits Souffle Recipe
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    Mexican Cheese Grits Souffle

    Mexican Cheese Grits Souffle. Photo by A Good Thing

    1/1 Photo of Mexican Cheese Grits Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Charmie777's Note:

    Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Stir grits into boiling water; add salt.
    3. 3
      Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat.
    4. 4
      Add cheese, stirring until melted.
    5. 5
      Saute' onion and garlic in butter; add to grits.
    6. 6
      Stir in peppers.
    7. 7
      Add a small amount of hot grits to egg yolks, stirring well.
    8. 8
      Add egg yolk mixture to grits, mixing well.
    9. 9
      Beat egg whites until stiff; fold into grits.
    10. 10
      Spoon mixture into a greased 2-qt. casserole.
    11. 11
      Bake at 350º for 45-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Cheese Grits Souffle

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 174
    52%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 175.5 mg
    58%
    Sodium 694.1 mg
    28%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.9 g
    31%

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