Mexican Cheese Grits

READY IN: 1hr 5mins
Recipe by ratherbeswimmin'

I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.

Top Review by Michaela

I made this for breakfast this morning to celebrate Cinco de Mayo. The family and I loved it. Had a creamy texture with plenty of flavor and color from the peppers and onion. Lots of cheese which makes it so yummy. Thanks Nurse Di.

Ingredients Nutrition

Directions

  1. Prepare grits according to package directions.
  2. Stir in Velveeta cheese until melted.
  3. Mix together the milk and eggs; add to the grits mixture and stir to combine.
  4. In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
  5. Saute, stirring frequently, until tender.
  6. Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
  7. Pour into a greased 13 x 9 inch baking dish.
  8. Bake at 350 degrees for 30 minutes.
  9. Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.

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