Mexican Cheese Enchiladas

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READY IN: 25mins
Recipe by carrie sheridan

quick and easy - and very authentic

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add onion slices and garlic.
  3. Fry until limp and a little caramelized or transparent.
  4. Add ground cumin.
  5. Add tomatillos and fry on low for 5-10 minutes.
  6. Add grated cheese.
  7. Remove immediately as cheese is melted.
  8. Serve in flour tortillas.
  9. The tomatillos are like green tomatos - and the flavor is subtle and superb -- they're hard to find so stock up when you do see them in a grocery.

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