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    You are in: Home / Recipes / Mexican Cheese Enchiladas Recipe
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    Mexican Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    carrie sheridan's Note:

    quick and easy - and very authentic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add onion slices and garlic.
    3. 3
      Fry until limp and a little caramelized or transparent.
    4. 4
      Add ground cumin.
    5. 5
      Add tomatillos and fry on low for 5-10 minutes.
    6. 6
      Add grated cheese.
    7. 7
      Remove immediately as cheese is melted.
    8. 8
      Serve in flour tortillas.
    9. 9
      The tomatillos are like green tomatos - and the flavor is subtle and superb -- they're hard to find so stock up when you do see them in a grocery.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Cheese Enchiladas

    Serving Size: 1 (582 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1194.0
     
    Calories from Fat 614
    51%
    Total Fat 68.3 g
    105%
    Saturated Fat 37.8 g
    189%
    Cholesterol 164.4 mg
    54%
    Sodium 1818.6 mg
    75%
    Total Carbohydrate 102.9 g
    34%
    Dietary Fiber 10.1 g
    40%
    Sugars 15.4 g
    61%
    Protein 44.3 g
    88%

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