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    You are in: Home / Recipes / Mexican Cheese Dip W/Green Chilies and Tequila Recipe
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    Mexican Cheese Dip W/Green Chilies and Tequila

    Mexican Cheese Dip W/Green Chilies and Tequila. Photo by Kozmic Blues

    1/4 Photos of Mexican Cheese Dip W/Green Chilies and Tequila

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wildflour's Note:

    How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine first 7 ingredients.
    2. 2
      In medium saucepan, heat milk til warm.
    3. 3
      Stirring, add cheese mixture.
    4. 4
      Slowly stir til melted.
    5. 5
      Stir in chilies, tomatoes and tequila.
    6. 6
      Heat through.
    7. 7
      Serve with tortilla chips or sliced french bread.

    Ratings & Reviews:

    • on July 09, 2009

      55

      I made half of this with a few changes: I used Chihuahua cheese instead of Jack and mild Cheddar because that's the only one I could get. Also, I used jalapenos for the chilies and added a little seasoning salt. For the tequila I used about two teaspoons (maybe more!) and it came out perfect. My DH doesn't like cheese dips and he gobbled this one up! Thank you Kelly! Made for Bevy Tag 7/09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      35

      This was a pretty good dip. Quick to make and we loved the tequila flavor. I did only use half of the amount. We thought it was just a bit bland however. Not that the tequila overpowered the dish, just that the cheese and chili flavor wasn't strong enough. Might try again using more of a cheddar to jack ratio and using a spicer pepper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      25

      I'm a huge fan of Mexican cheese dips, but this did not work out quite as I had hoped. I made the recipe exactly as written, and I even used 2 tbsp of REALLY nice tequila, however all of us felt that the tequila flavor really overpowered the dip. Perhap 1 tbsp might have complimented the cheese, tomatoes and chilies a little bit better

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cheese Dip W/Green Chilies and Tequila

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 246
    64%
    Total Fat 27.3 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 83.9 mg
    27%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.6 g
    18%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    tequila

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