Mexican Cheese Dip W/Green Chilies and Tequila

READY IN: 25mins
Recipe by Wildflour

How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

Top Review by Mami J

I made half of this with a few changes: I used Chihuahua cheese instead of Jack and mild Cheddar because that's the only one I could get. Also, I used jalapenos for the chilies and added a little seasoning salt. For the tequila I used about two teaspoons (maybe more!) and it came out perfect. My DH doesn't like cheese dips and he gobbled this one up! Thank you Kelly! Made for Bevy Tag 7/09.

Ingredients Nutrition


  1. In large bowl combine first 7 ingredients.
  2. In medium saucepan, heat milk til warm.
  3. Stirring, add cheese mixture.
  4. Slowly stir til melted.
  5. Stir in chilies, tomatoes and tequila.
  6. Heat through.
  7. Serve with tortilla chips or sliced french bread.

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