Total Time
Prep 15 mins
Cook 30 mins

My daughters mother-in-law has a catering service. this is her recipe. everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area.

Ingredients Nutrition


  1. On low heat stir margarine and flour together.
  2. Remove from heat and add mustard, chili powder, cumin.
  3. Return to heat and add milk, garlic and cheese.
  4. Cook on low heat until thick.


Most Helpful

I tried this tonight after looking at dips that didn't use Velveta...
I have a very picky teen who things queso is a food group and she gave this 5 stars.
I did leave out the mustard, added a little red pepper and only used 3 slices of cheese plus grated cheddar. It was great and has been requested "more often". thanks

Cara in Lubbock August 21, 2010

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