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    You are in: Home / Recipes / Mexican Cheese Dip Recipe
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    Mexican Cheese Dip

    Mexican Cheese Dip. Photo by LilPinkieJ

    1/1 Photo of Mexican Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gmaterry's Note:

    Delicious cheese dip with a zip! Great for parties, showers, or just a midnight snack for your family. I serve it with bite-size tortilla chips.

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    Units: US | Metric


    1. 1
      Fry sausage in skillet, and drain well.
    2. 2
      Cube Velvetta, and place in crock-pot.
    3. 3
      After cheese begins to melt, add salsa and sausage.
    4. 4
      Stir well; once all is melted and blended, place crock-pot on low to keep warm.

    Ratings & Reviews:

    • on November 04, 2008


      This was a pretty good dip as a basic starter recipe. I love that it is made in the crockpot. I changed it a bit to add some zip. I added one 10.5 oz can of Rotel tomatoes with green chilies. Also added was 2 tbs of jalapenos that I diced up very small. I also added a cup of milk to thin it out a little bit. I'm sorry the picture is so small, it is from my phone. Very easy to make and versatile. Thanks :)

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    • on June 08, 2003


      My in-laws were stopping over tonight to say good-bye before they headed off to Florida. This was a quick and easy recipe to put together. What I liked the most was it stayed warm in the crockpot and people could help themselves while we visited. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Cheese Dip

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 471.5
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 19.8 g
    Cholesterol 111.5 mg
    Sodium 2271.8 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.6 g
    Sugars 10.3 g
    Protein 23.4 g

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