Mexican Cheese Dip

READY IN: 30mins
Recipe by Terese


Top Review by Chef Buggsy Mate

Made this to accompany your guacamole tonight. It was good however everyone thought it was a little to thick and that something was missing. I did leave out the jalapeno chilies as I knew the kids would have said it was too spicy. I think next time I will add them as I am sure they would definitely add to the flavor. I will also try thinning it ever so slightly with milk and see if that helps. I will definitely keep the recipe on hand for potlucks or other finger food gatherings. Thanks for posting Terese. Made and reviewed for the June 2010 AUS/NZ Recipe Swap.

Ingredients Nutrition


  1. Heat oil in a medium saucepan, add onion and cook until soft.
  2. Add capsicum, green chillies, jalapeno and garlic and cook a further 1-2 minutes.
  3. Add tomatoes, bring to a simmer and cook further 2-3 minutes.
  4. Reduce heat. Whisk in cheese until cheese melts. Remove from heat. Season lightly.
  5. Serve warm with corn chips.
  6. Garnish with coriander.

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