1 Review

I've used a version of this recipe--minus the worchestershire--for years, and it's always been a favorite. I add 1 teaspoon chili powder to the mixture and roll the ball in either additional chopped pecans or slivered almonds. It's great with any cracker, but my bunch likes it best with Wheat Thins.

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LoriLee in TX December 26, 2007
Mexican Cheese Ball