Mexican Cheddar Skillet Chicken

READY IN: 38mins
Recipe by na 2309

Recipe came from The Daily Ardmoreite March 1, 1995

Top Review by GeeWhiz

Very good and easy recipe. I didn't want to pre-cook the rice so I used undrained diced tomatoes and added 1C water - just added the rice to the mixture and let it cook along with everything else. Love that this is made all in just one pan. Thank you.

Ingredients Nutrition


  1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
  2. Stir in rice, tomatoes and salsa.
  3. Reduce heat to low; cover.
  4. Simmer 8 to 10 minutes or until chicken is cooked through.
  5. Sprinkle with shredded cheese.
  6. Continue cooking about 3 minutes or until cheese is melted.

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