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Very good and easy recipe. I didn't want to pre-cook the rice so I used undrained diced tomatoes and added 1C water - just added the rice to the mixture and let it cook along with everything else. Love that this is made all in just one pan. Thank you.

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4Susan May 12, 2006

I fixed this last night & served it with \

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Marla Ball June 06, 2004
Mexican Cheddar Skillet Chicken