Mexican Cheddar Skillet Chicken

Total Time
Prep 20 mins
Cook 18 mins

Recipe came from The Daily Ardmoreite March 1, 1995

Ingredients Nutrition


  1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
  2. Stir in rice, tomatoes and salsa.
  3. Reduce heat to low; cover.
  4. Simmer 8 to 10 minutes or until chicken is cooked through.
  5. Sprinkle with shredded cheese.
  6. Continue cooking about 3 minutes or until cheese is melted.
Most Helpful

Very good and easy recipe. I didn't want to pre-cook the rice so I used undrained diced tomatoes and added 1C water - just added the rice to the mixture and let it cook along with everything else. Love that this is made all in just one pan. Thank you.

4Susan May 12, 2006

I fixed this last night & served it with \

Marla Ball June 06, 2004