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    You are in: Home / Recipes / Mexican Cheddar Skillet Chicken Recipe
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    Mexican Cheddar Skillet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    na #2's Note:

    Recipe came from The Daily Ardmoreite March 1, 1995

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
    2. 2
      Stir in rice, tomatoes and salsa.
    3. 3
      Reduce heat to low; cover.
    4. 4
      Simmer 8 to 10 minutes or until chicken is cooked through.
    5. 5
      Sprinkle with shredded cheese.
    6. 6
      Continue cooking about 3 minutes or until cheese is melted.

    Ratings & Reviews:

    • on May 12, 2006

      45

      Very good and easy recipe. I didn't want to pre-cook the rice so I used undrained diced tomatoes and added 1C water - just added the rice to the mixture and let it cook along with everything else. Love that this is made all in just one pan. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      55

      I fixed this last night & served it with \

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cheddar Skillet Chicken

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.7
     
    Calories from Fat 167
    27%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 98.1 mg
    32%
    Sodium 605.0 mg
    25%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 41.7 g
    83%

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