Mexican Cheddar Skillet Chicken

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Total Time
Prep 20 mins
Cook 18 mins

Recipe came from The Daily Ardmoreite March 1, 1995

Ingredients Nutrition


  1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
  2. Stir in rice, tomatoes and salsa.
  3. Reduce heat to low; cover.
  4. Simmer 8 to 10 minutes or until chicken is cooked through.
  5. Sprinkle with shredded cheese.
  6. Continue cooking about 3 minutes or until cheese is melted.
Most Helpful

4 5

Very good and easy recipe. I didn't want to pre-cook the rice so I used undrained diced tomatoes and added 1C water - just added the rice to the mixture and let it cook along with everything else. Love that this is made all in just one pan. Thank you.

5 5

I fixed this last night & served it with \