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    You are in: Home / Recipes / Mexican Charro Beans Recipe
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    Mexican Charro Beans

    Mexican Charro Beans. Photo by Cookin'Diva

    1/1 Photo of Mexican Charro Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Mille®'s Note:

    Posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pick over beans.
    2. 2
      Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
    3. 3
      Before the beans are done, fry the bacon in a large skillet until halfway cooked.
    4. 4
      Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
    5. 5
      Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
    6. 6
      Add chopped cilantro and jalapenos; combine everything in one large pot.
    7. 7
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on August 08, 2009

      55

      I would drive pretty far to the only Mexican restaurant I know who served these, but I don't have to anymore. These were fantastic. The only changes I made were I didn't have any green pepper in the house and I used Louisiana hot sauce in place of the jalapenos. I wasn't sure if I was going to use the beer since my kids were eating this, but it didn't taste right without. As soon as I added it, that is exactly what was missing. I also used canned pinto beans just because it's soo much faster. The whole dish took about 20 minutes to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Brother-in-law doesn't like beans and declared this a keeper! Made it exactly as stated. Great recipe. Mom said to put beans in pot, cover in water and add 1/4 cup baking soda. High heat until the beans are creating a large foam. Drain, rinse and repeat one more time. Takes the gas out and no need to soak overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      This dish is fantastic! The only thing I would do different next time is to fully cook, to a crisp, the bacon. When I cooked it according to the instructions, I couldn't get my bacon crisp after adding all the other ingredients. I used a full bodied beer and it is a great added flavor! I definitely would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Mexican Charro Beans

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.4 mg
    1%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.9 g
    19%
    Protein 18.5 g
    37%

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