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    You are in: Home / Recipes / Mexican Cauliflower and Guacamole Salad Recipe
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    Mexican Cauliflower and Guacamole Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tropicgal's Note:

    To complement those heavy Mexican main dishes.

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    Units: US | Metric




    1. 1
      FOR THE GUACAMOLE: Keep the vegetables a little chunky. Combine all ingredients and stir. Allow the flavors to meld by refrigerating for several hours.
    2. 2
      FOR THE CAULIFLOWER: Bring 2 inches of water to a boil in a medium saucepan. Add the cauliflower, covering with a lid and bring back to a boil. After 4 minutes remove from heat.
    3. 3
      Drain. Immediately plunge into icy cold water. (I might repeat this several times - you just want to stop the cauliflower from continuing to cook. The cauliflower should hold it's shape.) Drain. Then drain completely in paper towel lined bowl.
    4. 4
      Mix vinegar, oil, salt and pepper in a plastic container with a lid, stir until the salt dissolves. Toss in the cauliflower. Cover, let it marinate in the refrigerator for at least 1 hour, giving it a good shake every once in awhile.
    5. 5
      Just before serving arrange a platter with the romaine or baby greens, arrange cauliflower over, mounding it up slightly with each head of flowerettes facing outward. Top with the guacamole in the center. Sprinkle with the almonds and cilantro.
    6. 6

    Ratings & Reviews:

    • on March 22, 2009


    • on March 15, 2009


      Delicious. Who would have ever guessed that cauliflower and guacamole would go together so well. An unusual but wonderful side....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008


      Another 5 star here! I made the guacamole similiar, just my way and then did the cauliflower as is. What a great salad and yummy combo, who would have guessed? Very happy we tried this recipe out, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mexican Cauliflower and Guacamole Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 329.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 7.9 g
    Sugars 3.7 g
    Protein 4.4 g

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