Mexican Casserole, My Way

READY IN: 1hr
Recipe by Your Gourmet Girlfriend

I wanted an easy dish to satisfy my Mexican craving. I'm happy how this turned out.

Top Review by cup cake kid

This was really good. I didn't have any mushroom soup so I used fresh mushrooms a little beef stock and a can of kidney beans in chilli sauce. It tasted like tacos and even my picky kids liked it. I used a guacamole recipe from this site to go with it.

Ingredients Nutrition

Directions

  1. Brown ground beef, drain fat.
  2. Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.
  3. Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.
  4. Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.
  5. Let sit 5-10 minutes before serving.
  6. Serve with sour cream and guacamole.

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