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    You are in: Home / Recipes / Mexican Casserole Kansas Style Recipe
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    Mexican Casserole Kansas Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dixie from Kansas's Note:

    This is very similar to the other kinds but with chips, extra meat and extra flavors

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    • 1 (12 ounce) bag tortilla chips, coursely crushed (I like Santitos)
    • 1 1/2 lbs hamburger
    • 1 small onion, diced
    • 2 (1/4 ounce) packages taco seasoning
    • 1 (15 ounce) can ranch style beans
    • 1 (10 ounce) can rotel
    • 1 (12 ounce) can cream of chicken soup
    • 1 lb shredded cheddar cheese

    Directions:

    1. 1
      Brown onion and hambuger, drain and add rest of ingredients except cheese and chips.
    2. 2
      In a 9x12 baking dish spread half the chips on the bottom and add half of the meat mixture and top with 1/2 of the cheese.
    3. 3
      repeat layer ending in cheese. Bake at 350 until cheese is melted.
    4. 4
      Serve with salsa and sour cream on the side.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Casserole Kansas Style

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 911.9
     
    Calories from Fat 487
    53%
    Total Fat 54.2 g
    83%
    Saturated Fat 23.4 g
    117%
    Cholesterol 160.1 mg
    53%
    Sodium 2056.9 mg
    85%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.8 g
    23%
    Protein 51.7 g
    103%

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