Mexican Casserole Kansas Style

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READY IN: 50mins
Recipe by Dixie from Kansas

This is very similar to the other kinds but with chips, extra meat and extra flavors

Ingredients Nutrition

  • 1 (12 ounce) bag tortilla chips, coursely crushed (I like Santitos)
  • 1 12 lbs hamburger
  • 1 small onion, diced
  • 2 (1/4 ounce) packages taco seasoning
  • 1 (15 ounce) can ranch style beans
  • 1 (10 ounce) can rotel
  • 1 (12 ounce) can cream of chicken soup
  • 1 lb shredded cheddar cheese


  1. Brown onion and hambuger, drain and add rest of ingredients except cheese and chips.
  2. In a 9x12 baking dish spread half the chips on the bottom and add half of the meat mixture and top with 1/2 of the cheese.
  3. repeat layer ending in cheese. Bake at 350 until cheese is melted.
  4. Serve with salsa and sour cream on the side.

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