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    You are in: Home / Recipes / Mexican Casserole for Gavin Recipe
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    Mexican Casserole for Gavin

    Mexican Casserole for Gavin. Photo by Wolfangel

    1/1 Photo of Mexican Casserole for Gavin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MommyJulie's Note:

    Like all Casseroles, this is just a combination and stuff that I put together and my kids loved it, especially my son Gavin, so I named it for him.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 onion, chopped
    • 2 (15 ounce) cans ranch style beans (with juice)
    • 1 (8 ounce) bag plain Doritos (plain or cheese)
    • 1/2 lb Velveeta cheese
    • 1 (10 1/2 ounce) can rotel (your choice on how spicey)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • salt and pepper

    Directions:

    1. 1
      Brown the beef and onions together. Place can of beans in casserole first ( I use a glass baking dish). Put 1/2 Doritos on top of beans. Next layer the meat and onions. Cut up the Velvetta on top of the meat and onions. Add the rest of the Doritos.
    2. 2
      Mix the rotel and chicken soup and put on top- season with the salt and pepper. Cover with foil (tent-like). Bake at 400 degrees for 30-40 minutes until the cheese is melted.

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    Ratings & Reviews:

    • on January 30, 2008

      45

      I was a bit leery to try this recipe as I am a picky eater as are my kids, but I made this and they (and I) LOVED it, as did my husband. Even the 2 yr. old ate some off of my plate! Great recipe, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Casserole for Gavin

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.2
     
    Calories from Fat 588
    56%
    Total Fat 65.3 g
    100%
    Saturated Fat 24.8 g
    124%
    Cholesterol 206.6 mg
    68%
    Sodium 2124.5 mg
    88%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    33%
    Protein 58.3 g
    116%

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