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    You are in: Home / Recipes / Mexican Casserole - Fast and Easy Recipe
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    Mexican Casserole - Fast and Easy

    Mexican Casserole - Fast and Easy. Photo by Fauve

    1/1 Photo of Mexican Casserole - Fast and Easy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    longhornmel's Note:

    Quick and good, just the way I like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onion and drain.
    2. 2
      Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
    3. 3
      Pour mixture over crushed tortilla chips in 9X13" pan.
    4. 4
      Mix together and cover with cheese.
    5. 5
      Bake for 30 minutes at 350.

    Ratings & Reviews:

    • on October 17, 2010

      55

      Delicious!! I purchased everything to make this casserole, but somehow the tortilla chips managed to magically get a rip and my chip loving family had to help them from a near certain staleness death.

      To compensate I added 2 cans of whole kernel corn. This was great! Tasted like chili that had cooked for hours upon hours, with only 30 mins in the oven. Will most def make this again!! With the corn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      YUMMY!!! So fast as sooooo easy! I love the way the tortilla chips soften and give texture to the meat mixture! Hubby requested that it be added to the dinner rotation and my 4 and 6 yr olds were ecstatic with the flavor! I made a change to the recipe only because of poor planning on my part. I didn't have a can of cream of mushroom (I KNOW, can you imagine???) so I went on a dig in my pantry and pulled out a can of creamed corn thinking it would help thicken the mixture like the soup would. I used an entire 15 oz can and then let it cook on the stove a little longer as the mixture seemed thin, then while baking, let it bake about 15 minutes longer. The corn added a nice texture and color to the dish. I also had about 1.5 lbs of meat and rather than leave a half pound in the fridge, I threw it all in. Because I had added extra meat, I had to put it in a larger dish. I used the next size up Pyrex dish, which, of course, necessitated extra cheese. Served with a lettuce salad on the side dressed with salsa rather than salad dressing and since I was out of sour cream, topped with french onion dip. Myabe next time I'll actually plan better and have the right ingredients on hand. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      45

      This was so a cinch to make and so tasty! I did alter recipe to what we had on hand. Instead of beans, we used green chili's and added taco seasoning for flavor. I think next time we will add corn, like another user posted. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Casserole - Fast and Easy

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 161
    48%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 61.2 mg
    20%
    Sodium 1519.3 mg
    63%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.9 g
    31%
    Protein 21.7 g
    43%

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