Just made this and it was quite tasty!! Would recommend to all. Husband really liked it too.
We really enjoyed this recipe, it was quick and easy to make and loved the fact it is weight watchers. I will definitely make it again.
Yum! Easy, tasty and uses everything I normally have on hand. Used ground turkey and rotel tomatoes~ wouldn't change a thing! thanks for sharing!
This is wonderful, easy to make and great as leftovers. I used 4 corn tortillas and cut them into strips to save on calories. I also mixed everything together instead of layering.
Me and my husband both liked this. I omitted the corn and used spinach tortillas and added black olives. For the cheese I used yogurt cheese. Husband had 3 servings.
So filling, So yummy!
This is a pretty good recipe - best eaten the day prepared. My husband and I both enjoyed it, thanks!
I love a meal where you can eat half and freeze the other half. Although I should hold my review until I eat the frozen half. This was quick and easy to make. I don't like corn tortillas so to keep the points low I substituted ground turkey which tastes just as good as long as you double the taco seasoning. That's a trick I learned. I always make turkey tacos and double the seasoning and everyone raves how yummy my tacos are and can't believe they aren't beef. I used whole grain tortillas and I think that's what kept this from a 5. I'm a flour girl but still at a 4 star it was worth it to keep points low and it also became a power food due to the whole grains. It's just me and my hubby so I used two small casserole dishes so I could freeze half. I was hesitant on the fat free sour cream cause it is usually so runny but they must have changed the fat free formula cause it was thick. I had to double check the tub to make sure it was fat free! I also used seasoned black beans for an extra kick. I will have to add a review when we eat the one frozen. Hopefully it holds up well. I covered it with syran wrap, aluminum foil, and then put that in a freezer bag. I couldn't get it to zip so I added another layer of freezer bag. Hopefully that keeps the freezer burn from accumulating.
This was super easy and yummy but nothing spectacular...great for a quick meal.
My friend and I made this with one modification. We used half beef and half chicken (the chicken we cooked in advance). It was fantastic. It completely satisfied our Mexican food craving.