This is wonderful, easy to make and great as leftovers. I used 4 corn tortillas and cut them into strips to save on calories. I also mixed everything together instead of layering.
Made as directed -- most excellent! I love things hot so next time will use salsa instead of diced tomatoes. A keeper! Thanks for posting! LOVE THIS SITE!!
Me and my husband both liked this. I omitted the corn and used spinach tortillas and added black olives. For the cheese I used yogurt cheese. Husband had 3 servings.
So filling, So yummy!
This is a pretty good recipe - best eaten the day prepared. My husband and I both enjoyed it, thanks!
I love a meal where you can eat half and freeze the other half. Although I should hold my review until I eat the frozen half. This was quick and easy to make. I don't like corn tortillas so to keep the points low I substituted ground turkey which tastes just as good as long as you double the taco seasoning. That's a trick I learned. I always make turkey tacos and double the seasoning and everyone raves how yummy my tacos are and can't believe they aren't beef. I used whole grain tortillas and I think that's what kept this from a 5. I'm a flour girl but still at a 4 star it was worth it to keep points low and it also became a power food due to the whole grains. It's just me and my hubby so I used two small casserole dishes so I could freeze half. I was hesitant on the fat free sour cream cause it is usually so runny but they must have changed the fat free formula cause it was thick. I had to double check the tub to make sure it was fat free! I also used seasoned black beans for an extra kick. I will have to add a review when we eat the one frozen. Hopefully it holds up well. I covered it with syran wrap, aluminum foil, and then put that in a freezer bag. I couldn't get it to zip so I added another layer of freezer bag. Hopefully that keeps the freezer burn from accumulating.
This was super easy and yummy but nothing spectacular...great for a quick meal.
My friend and I made this with one modification. We used half beef and half chicken (the chicken we cooked in advance). It was fantastic. It completely satisfied our Mexican food craving.
I made this recipe for my husband, 9-year old stepson and myself and it was a huge hit! We finished the casserole in 2 days taking it for lunch and dinner the following day. The portions are very large and I can get by eating half of a portion so less points! Love adding shredded lettuce, tomatos and salsa on top.
Great potluck recipe. Everyone ate it. No one could tell it was WW.