Mexican Casserole

READY IN: 1hr
Recipe by Kikimony

We haven't made this in years and during my move (packing) I found this. I did not have the amount of cheese listed but I think it was approximately 8 oz (you can judge the amount and add as you desire).

Top Review by southern chef in louisiana

this was great followed it to your directions we will make this again it was quick and easy

Ingredients Nutrition

Directions

  1. Tear tortillas into pieces and place in large bowl.
  2. Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
  3. Add to corn tortillas, then add soup and cheese.
  4. Mix well with 1/4 cup milk.
  5. Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
  6. Pour into greased pan and top with more cheese.
  7. Bake at 350 for 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a