5 Reviews

this was great followed it to your directions we will make this again it was quick and easy

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southern chef in louisiana April 01, 2003

A delicious, and easy recipe to prepare. The flavors were close to enchiladas. I mixed the milk with the soup before adding to the tortillas, and I omited step #5 altogether. I increased the baking time about 10 minutes. Everything came out great, and we enjoyed this with a black bean and corn salad. Thanks so much for sharing this recipe. I will definately make this again.

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Miss Annie March 26, 2003

Made this for a mexican themed potluck for work, and it was a hit. I was a little leery that the tortillas would get all mushy, but they hold their own. Will definitely be making this one again. Thanks!

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MelTheFruitFly August 27, 2008

I added 1/2 packet of taco seasoning, 1 can of ranch style beans, and I didn't have the green chilis so added 1 can of rotel instead. The recipe is wonderful and so easy to make. My family enjoyed it very much. Thanks for a wonderful recipe, Stephanie!

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Juenessa January 17, 2005

So easy to make and wonderful to eat. I've made this about 4 times now, and it's so easy to keep the ingredients around the house. Making a double batch today.

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patamomma December 11, 2003
Mexican Casserole