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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2003

      this was great followed it to your directions we will make this again it was quick and easy

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    • on March 26, 2003

      A delicious, and easy recipe to prepare. The flavors were close to enchiladas. I mixed the milk with the soup before adding to the tortillas, and I omited step #5 altogether. I increased the baking time about 10 minutes. Everything came out great, and we enjoyed this with a black bean and corn salad. Thanks so much for sharing this recipe. I will definately make this again.

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    • on August 27, 2008

      Made this for a mexican themed potluck for work, and it was a hit. I was a little leery that the tortillas would get all mushy, but they hold their own. Will definitely be making this one again. Thanks!

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    • on January 17, 2005

      I added 1/2 packet of taco seasoning, 1 can of ranch style beans, and I didn't have the green chilis so added 1 can of rotel instead. The recipe is wonderful and so easy to make. My family enjoyed it very much. Thanks for a wonderful recipe, Stephanie!

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    • on December 11, 2003

      So easy to make and wonderful to eat. I've made this about 4 times now, and it's so easy to keep the ingredients around the house. Making a double batch today.

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.0
     
    Calories from Fat 378
    50%
    Total Fat 42.0 g
    64%
    Saturated Fat 20.1 g
    100%
    Cholesterol 147.1 mg
    49%
    Sodium 1052.4 mg
    43%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.6 g
    34%
    Protein 43.2 g
    86%

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