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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kikimony's Note:

    We haven't made this in years and during my move (packing) I found this. I did not have the amount of cheese listed but I think it was approximately 8 oz (you can judge the amount and add as you desire).

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    Units: US | Metric


    1. 1
      Tear tortillas into pieces and place in large bowl.
    2. 2
      Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
    3. 3
      Add to corn tortillas, then add soup and cheese.
    4. 4
      Mix well with 1/4 cup milk.
    5. 5
      Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
    6. 6
      Pour into greased pan and top with more cheese.
    7. 7
      Bake at 350 for 1/2 hour.

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    Ratings & Reviews:

    • on April 01, 2003


      this was great followed it to your directions we will make this again it was quick and easy

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    • on March 26, 2003


      A delicious, and easy recipe to prepare. The flavors were close to enchiladas. I mixed the milk with the soup before adding to the tortillas, and I omited step #5 altogether. I increased the baking time about 10 minutes. Everything came out great, and we enjoyed this with a black bean and corn salad. Thanks so much for sharing this recipe. I will definately make this again.

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    • on August 27, 2008


      Made this for a mexican themed potluck for work, and it was a hit. I was a little leery that the tortillas would get all mushy, but they hold their own. Will definitely be making this one again. Thanks!

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    Read All Reviews (5)

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.0
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 20.1 g
    Cholesterol 147.1 mg
    Sodium 1052.4 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 7.0 g
    Sugars 8.6 g
    Protein 43.2 g

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