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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kikimony's Note:

    We haven't made this in years and during my move (packing) I found this. I did not have the amount of cheese listed but I think it was approximately 8 oz (you can judge the amount and add as you desire).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear tortillas into pieces and place in large bowl.
    2. 2
      Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
    3. 3
      Add to corn tortillas, then add soup and cheese.
    4. 4
      Mix well with 1/4 cup milk.
    5. 5
      Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
    6. 6
      Pour into greased pan and top with more cheese.
    7. 7
      Bake at 350 for 1/2 hour.

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    Ratings & Reviews:

    • on April 01, 2003

      55

      this was great followed it to your directions we will make this again it was quick and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2003

      45

      A delicious, and easy recipe to prepare. The flavors were close to enchiladas. I mixed the milk with the soup before adding to the tortillas, and I omited step #5 altogether. I increased the baking time about 10 minutes. Everything came out great, and we enjoyed this with a black bean and corn salad. Thanks so much for sharing this recipe. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      55

      Made this for a mexican themed potluck for work, and it was a hit. I was a little leery that the tortillas would get all mushy, but they hold their own. Will definitely be making this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.0
     
    Calories from Fat 378
    50%
    Total Fat 42.0 g
    64%
    Saturated Fat 20.1 g
    100%
    Cholesterol 147.1 mg
    49%
    Sodium 1052.4 mg
    43%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.6 g
    34%
    Protein 43.2 g
    86%

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