Mexican Casserole

READY IN: 3hrs
Recipe by Kim1

This Casserole is so easy to make and taste good.

Top Review by Margaret Button

Easy to fix but no one liked soggy taco chips. I thought it was pretty good but needed a few changes.

Ingredients Nutrition

Directions

  1. Brown the beef, onion.
  2. Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl.
  3. Put crushed taco chips in crockpot first put the beef mixture in a layer and put the soup mixture over the beef mixture.
  4. Put the cheese on top.
  5. Repeat with second layer of each.
  6. Bake in crockpot on high for 30 minutes then on low for 2 hours.

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