Mexican Casserole

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READY IN: 45mins
Recipe by Santa Ed

This is a full meal that you can make as spiced as you like. This recipe uses chicken instead of beef but you could substitute whatever you have on hand.

Ingredients Nutrition

Directions

  1. Drain tomatoes.
  2. Cook and dice chicken breasts.
  3. crush Tortilla chips until there is one cup crushed.
  4. preheat oven to 375.
  5. coat 9X13 pan with nonstick cooking spray.
  6. Mix diced chicken with next 5 ingredients.
  7. Pour into pan, top with chips.
  8. Sprinkle with chili powder on top.
  9. Bake for about 25 minutes.

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