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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Average Rating:

     102 Total Reviews

    Showing 1-20 of 102

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    • on June 11, 2003

      This was a fabulous dish. We really enjoyed it and the leftovers just kept tasting better and better! We didn't have any enchilada sauce so we substituted with salsa. We completely enjoyed it and I have been sharing the recipe with others! Definately a keeper.

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    • on August 30, 2011

      Keeper! Since ground beef is running around $4# around here I've been subbing beans where I can. I did that here with excellent results. Sautee'd the onion, added the Refried Beans and seasoning. In a bowl I combined the sauce, soup and lots of extra chiles (we love them). Rather than layering I rolled like Burrito's and topped with sauce mixture and cheese. Baked for 25 minutes. Delicious! Thanks for sharing. ETA: I did not use the Taco Sauce. They were wet and creamy enough.

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    • on November 27, 2009

      I made this for supper tonight. My husband said it was so good he could eat it for breakfast. Per other reviewers, I used 1 lb. of hamburger and 1 can of refried beans in the layers. I also added sliced jalapenos. It was spicy hot. Thanks for a super receipe Robin.

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    • on August 21, 2007

      YUM! If you're craving Mexican, this will really hit the spot. Might be good with some beans, too. I didn't have enchilada sauce so I used Enchilada Sauce... it worked great. I also didn't have taco sauce so I used Taco Bell Taco Sauce - very good. I was also out of hamburger so I had to do away with our wonderful old cow, Besse ... Okay, now I'm lying. But I did do the sauces from scratch! Thanks for a great recipe we'll use again in the future.

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    • on December 13, 2003

      I love it, easy, fast, cheap. I found that a whole package of tortillas was too much so I only use half. It's a once a week dish at my house

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    • on August 07, 2003

      It was great. Husband and kids loved it.

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    • on March 25, 2003

      Loved this! Only had about 1lb of hamburger defrosted so I added a can of black beans to the meat layers and it turned out fabulous. Great flavor and very easy to do.

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    • on October 25, 2011

      Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :)

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    • on September 13, 2011

      This stuff is the bomb! Made almost exactly like the recipe. Added some chopped olives to the top, under the cheese. And used the new Roasted Taco Bell Taco Sauce drizzled on top. Definitely adding to cookbook!

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    • on September 05, 2011

      very yummy! I used cream of mushroom with roasted garlic, and all other ingredients! it came out perfect! a true authentic tasting mexican dish! it you are from the south and have traveled through jackson,ms you will recognize that the dish takes very much like hot tamales!

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    • on March 28, 2011

      My hubby gives it 5 stars - right up there with the orange chicken he likes so much! That right there is saying quite a lot. I myself am not wowed by mexican dishes, but this dish does pass the test for easiness. The only thing that I didn't like about this recipe was that the baking time wasn't listed. I baked mine at 375 degrees for 25 minutes and it turned out well. We made everything exactly as the recipe states and in addition to, I heated up the tortillas separately, stacked on a pizza sheet in the oven for a crispier taste. My husband complemented me on the perfectly spicy flavor (not too hot, not too mild). Will definitely be making again.

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    • on August 25, 2010

      This is so good and my family loves it! I wouldn't change a thing. Thanks for the post!

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    • on August 16, 2010

    • on April 22, 2010

      this was a super easy recipe to make. i used two packages of morning star farms crumble instead of the beef and added two cans of refried beans as well. used two cans of green chiles instead of one

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    • on April 15, 2010

      This recipe was a great way to make something new with plain ground beef. I did make some changes to accommodate my kids tastes. I used 2 lbs of ground beef which I browned with the onion then drained. I then used the taco seasoning Taco Seasoning Mix which I doubled. I added the seasoning to the beef and simmered with a bit of water. I also made Enchilada sauce recipe #10985 and mixed the entire batch with a can of nacho cheese soup instead of the cream of mushroom. I then layered everything using extra cheese and all the sauce. My DH and all 6 of our kids couldn't stop eating it. I served it with Mexican Charro beans #27484, Mexican rice #117892, and an avocado salad.

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    • on November 15, 2009

      A family favorite. I use green enchilada sauce, and usually meat left over from tacos. It turns out amazing everytime. Thank you for posting Robin!

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    • on October 17, 2009

    • on August 28, 2009

      This was pretty good. My kids liked it okay and so did the hubby. Thanks for sharing!

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    • on August 07, 2009

      I liked this recipe alot but, i felt like the taco seasoning got lost under all the other ingredients next time i make this I think i will add a little more taco seasoning to the meat mixture . thanks !

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    • on July 31, 2009

      Hubby approved! It was like stacked enchiladas! I am adding this to my regular rotation!

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.4
     
    Calories from Fat 348
    49%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.4 g
    87%
    Cholesterol 121.6 mg
    40%
    Sodium 1583.3 mg
    65%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    29%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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