Mexican Casserole

Robin Blackwell's Note:

This is a recipe I made up and my kids love it!

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 lbs hamburger meat
• ½ onion , chopped
• 1 (1 ¼ ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chilies
• 1 (10 ounce) can enchilada sauce
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 (8 count) package flour tortillas
• 3 cups shredded cheddar cheese
• 1 (8 ounce) bottle taco sauce

Directions:

1. Brown hamburger meat with onion and taco seasoning.
2. Mix mushroom soup and enchilada sauce together in a bowl.
3. Cut tortillas into triangles.
4. In a 9x12 pan put a layer of tortillas.
5. Then a layer of Hamburger mixture.
6. Then a layer of Soup mixture.
7. Then a layer of chiles.
8. Then a layer of cheese.
9. Then repeat again.
10. The last layer should be tortillas.
11. Then spread taco sauce on.
12. Then top with cheese.
13. Bake in a 375°F oven uncovered until bubbly.

Reviews

[Hop]

This was a fabulous dish. We really enjoyed it and the leftovers just kept tasting better and better! We didn't have any enchilada sauce so we substituted with salsa. We completely enjoyed it and I have been sharing the recipe with others! Definately a keeper.

[SloppyJoe]

Keeper! Since ground beef is running around $4# around here I've been subbing beans where I can. I did that here with excellent results. Sautee'd the onion, added the Refried Beans and seasoning. In a bowl I combined the sauce, soup and lots of extra chiles (we love them). Rather than layering I rolled like Burrito's and topped with sauce mixture and cheese. Baked for 25 minutes. Delicious! Thanks for sharing. ETA: I did not use the Taco Sauce. They were wet and creamy enough.

[Chef #603251]

I made this for supper tonight. My husband said it was so good he could eat it for breakfast. Per other reviewers, I used 1 lb. of hamburger and 1 can of refried beans in the layers. I also added sliced jalapenos. It was spicy hot. Thanks for a super receipe Robin.