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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Mexican Casserole. Photo by *Parsley*

    1/6 Photos of Mexican Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Robin Blackwell's Note:

    This is a recipe I made up and my kids love it!

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    Units: US | Metric


    1. 1
      Brown hamburger meat with onion and taco seasoning.
    2. 2
      Mix mushroom soup and enchilada sauce together in a bowl.
    3. 3
      Cut tortillas into triangles.
    4. 4
      In a 9x12 pan put a layer of tortillas.
    5. 5
      Then a layer of Hamburger mixture.
    6. 6
      Then a layer of Soup mixture.
    7. 7
      Then a layer of chiles.
    8. 8
      Then a layer of cheese.
    9. 9
      Then repeat again.
    10. 10
      The last layer should be tortillas.
    11. 11
      Then spread taco sauce on.
    12. 12
      Then top with cheese.
    13. 13
      Bake in a 375°F oven uncovered until bubbly.

    Ratings & Reviews:

    • on August 30, 2011


      Keeper! Since ground beef is running around $4# around here I've been subbing beans where I can. I did that here with excellent results. Sautee'd the onion, added the Refried Beans and seasoning. In a bowl I combined the sauce, soup and lots of extra chiles (we love them). Rather than layering I rolled like Burrito's and topped with sauce mixture and cheese. Baked for 25 minutes. Delicious! Thanks for sharing. ETA: I did not use the Taco Sauce. They were wet and creamy enough.

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    • on June 11, 2003


      This was a fabulous dish. We really enjoyed it and the leftovers just kept tasting better and better! We didn't have any enchilada sauce so we substituted with salsa. We completely enjoyed it and I have been sharing the recipe with others! Definately a keeper.

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    • on March 11, 2013


      Made this for company. Hubby and brother-in-law raved about it. Definitely a winner that I will come back to. A few notes: 1) The picture does not look like I put much cheese on it & I really didn't; I put some cheese but put a block of cheese with a cheese grater on the table for folks to put the amount of cheese they wanted; 2) same with cilantro, I shredded cilantro and put it in a bowl as a topper; 3) I also put sour cream out for folks to add the amount of sour cream they wanted. Sides were mexicorn & jalapeno refried beans. I put tortilla chips out but folks did not want them. Hubby requested next time I do one-side tortilla chips instead of flour tortillas so I'll try that next time.

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    Read All Reviews (109)


    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 709.7
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 17.4 g
    Cholesterol 121.6 mg
    Sodium 1940.7 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 3.9 g
    Sugars 8.0 g
    Protein 38.9 g

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