Mexican Casserole

READY IN: 45mins
Recipe by Robin Blackwell

This is a recipe I made up and my kids love it!

Top Review by SloppyJoe

Keeper! Since ground beef is running around $4# around here I've been subbing beans where I can. I did that here with excellent results. Sautee'd the onion, added the Refried Beans and seasoning. In a bowl I combined the sauce, soup and lots of extra chiles (we love them). Rather than layering I rolled like Burrito's and topped with sauce mixture and cheese. Baked for 25 minutes. Delicious! Thanks for sharing. ETA: I did not use the Taco Sauce. They were wet and creamy enough.

Ingredients Nutrition

Directions

  1. Brown hamburger meat with onion and taco seasoning.
  2. Mix mushroom soup and enchilada sauce together in a bowl.
  3. Cut tortillas into triangles.
  4. In a 9x12 pan put a layer of tortillas.
  5. Then a layer of Hamburger mixture.
  6. Then a layer of Soup mixture.
  7. Then a layer of chiles.
  8. Then a layer of cheese.
  9. Then repeat again.
  10. The last layer should be tortillas.
  11. Then spread taco sauce on.
  12. Then top with cheese.
  13. Bake in a 375°F oven uncovered until bubbly.

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