Love it! My husband wanted to know where I found such a great recipe and had thirds. I substituted pork tenderloin for the chicken-- I much prefer the pork and it is a slight calorie savings over chicken. I just cooked in the microwave and then shredded it. I bought my green pepper, onion, and tomato chopped and this helped cut down on prep and clean up. I don't like spicy food, so I used mild salsa, but my husband added some stuff to his like more onions and was thinking of adding a spicier salsa with his chips.
This is a simple yet tasty recipe. We made this using mild salsa and the kids 3&7 really liked it. I think I would prefer medium salsa for a little more kick but you can always add that once it is on the plate. Warm tortillias really round out the dish. Definately a keeper
Very tasty. I used a supermarket rotisserie chicken and left out the green pepper. This came together pretty quickly; I just didn't quite have enough to fill the 13x9 pan to close to the top. I garnished with sour cream, more salsa and Spicy Guacamole. Even our almost-1-year-old enjoyed it; I scooped out some for her before adding the raw peppers and onions and the salsa. :)
Delicious casserole! Made enough for left overs even after my grandson stopped by. My husband said, "This is a keeper!"
Excellent recipe! My family and I loved it. I would like to make it next time with a little more kick, so may either use medium salsa instead of mild, or add some cumin and red peppers or green chilis to it. Very healthy and easy to make. A keeper - thanks!
I've made this recipe several times, either with no chicken or substituting a soy protein "fake" beef product and its come absolutely fabulous! Also, try using the lime flavored tortilla chips instead of regular. Everytime I make it, I am asked for the recipe! Really, really delish!