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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 12, 2012

      Love it! My husband wanted to know where I found such a great recipe and had thirds. I substituted pork tenderloin for the chicken-- I much prefer the pork and it is a slight calorie savings over chicken. I just cooked in the microwave and then shredded it. I bought my green pepper, onion, and tomato chopped and this helped cut down on prep and clean up. I don't like spicy food, so I used mild salsa, but my husband added some stuff to his like more onions and was thinking of adding a spicier salsa with his chips.

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    • on February 05, 2011

      This is a simple yet tasty recipe. We made this using mild salsa and the kids 3&7 really liked it. I think I would prefer medium salsa for a little more kick but you can always add that once it is on the plate. Warm tortillias really round out the dish. Definately a keeper

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    • on February 20, 2010

    • on December 15, 2009

      Very tasty. I used a supermarket rotisserie chicken and left out the green pepper. This came together pretty quickly; I just didn't quite have enough to fill the 13x9 pan to close to the top. I garnished with sour cream, more salsa and Spicy Guacamole. Even our almost-1-year-old enjoyed it; I scooped out some for her before adding the raw peppers and onions and the salsa. :)

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    • on July 29, 2006

      Delicious casserole! Made enough for left overs even after my grandson stopped by. My husband said, "This is a keeper!"

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    • on July 09, 2006

      Excellent recipe! My family and I loved it. I would like to make it next time with a little more kick, so may either use medium salsa instead of mild, or add some cumin and red peppers or green chilis to it. Very healthy and easy to make. A keeper - thanks!

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    • on February 06, 2004

      I've made this recipe several times, either with no chicken or substituting a soy protein "fake" beef product and its come absolutely fabulous! Also, try using the lime flavored tortilla chips instead of regular. Everytime I make it, I am asked for the recipe! Really, really delish!

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 228
    37%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 116.3 mg
    38%
    Sodium 1189.1 mg
    49%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 13.4 g
    53%
    Sugars 10.5 g
    42%
    Protein 45.2 g
    90%

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