Mexican Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 ounces vegetarian ground beef (I use Morning Star Farms "Meal Starters")
- 2 cups cooked brown rice
- 2 cups mixed vegetables (defrosted)
- 1 (1 1/2 ounce) packet burrito seasoning mix
- 16 ounces salsa
- 1 (10 ounce) can light cream soup (anything)
- 1 cup light shredded cheddar cheese
directions
- Heat the oven to 350.
- 1. Mix all of the ingredients together (except the cheese)
- 2. Pour into a sprayed casserole dish.
- 3. If the dish looks a bit too dry for you add a bit of broth or some more salsa.
- 4. Cover with the cheese.
- 5. Cover the dish and cook for about 40 minutes then uncover it and cook it for another 15 minutes or so.
- I serve this topped with lettuce, light sour cream, hot sauce and salsa (like a salad on top of the casserole).
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RECIPE SUBMITTED BY
I am the mother of a beautiful baby girl, one large and wonderful dog and one crazy cat. I am responsible for feeding them and my husband who is a senior in seminary.