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    You are in: Home / Recipes / Mexican Casserole Recipe
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    Mexican Casserole

    Mexican Casserole. Photo by breezermom

    1/1 Photo of Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    weekend cooker's Note:

    an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
    2. 2
      Stir in chili powder, cumin, and salt.
    3. 3
      Spoon meat mixture into a greased 9x13 inch baking dish.
    4. 4
      Make layers of beans, corn, half the tortilla strips, and half the cheese.
    5. 5
      Continuer the layers with remainingtortilla strips and remaining cheese.
    6. 6
      In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
    7. 7
      Spoon mixture over top of cheese.
    8. 8
      Cover & bake at 350 degrees for 20 minutes.
    9. 9
      Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
    10. 10
      Return to oven for 20 minutes, at 350 degrees.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 02, 2010

      55

      This is really good. not too spicy, but just the right amount of spice for my family.... even my picky husband ate it and said it was pretty good. I used a can diced tomatoes instead of tomatoes and green chilies as we don't care for the chilies...otherwise followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      45

      This is a very enjoyable casserole! I made it for a weeknight dinner, and we really enjoyed it. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      This is really good, not to spicy and so very filling! I used pinto beans as we can not get ranch style beans anywhere in my area. I also did not have the corn tortillas, so I used flour but will use the corn next time. Thank you for a great recipe! Made for *Zaar Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.9
     
    Calories from Fat 266
    47%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 137.9 mg
    45%
    Sodium 1176.1 mg
    49%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    Fiesta nacho cheese soup

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