Mexican Casserole

READY IN: 1hr
Recipe by weekend cooker

an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner.

Top Review by Linda_C

This is really good. not too spicy, but just the right amount of spice for my family.... even my picky husband ate it and said it was pretty good. I used a can diced tomatoes instead of tomatoes and green chilies as we don't care for the chilies...otherwise followed the recipe as written.

Ingredients Nutrition

Directions

  1. In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
  2. Stir in chili powder, cumin, and salt.
  3. Spoon meat mixture into a greased 9x13 inch baking dish.
  4. Make layers of beans, corn, half the tortilla strips, and half the cheese.
  5. Continuer the layers with remainingtortilla strips and remaining cheese.
  6. In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
  7. Spoon mixture over top of cheese.
  8. Cover & bake at 350 degrees for 20 minutes.
  9. Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
  10. Return to oven for 20 minutes, at 350 degrees.

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