Mexican Casserole

READY IN: 1hr 5mins
Recipe by teresas

This is a quick and easy recipe to toss together and the flavor is wonderful. Makes great leftovers for lunch the next day. I have been making this for years.

Top Review by AZPARZYCH

This was a quick and easy dinner; but I felt it was missing some spice. Made as written, but next time I may add some onions, seasoned salt and try with hot chili powder. We topped ours with sour cream and there is plenty leftover for DH's lunch. Made for Zaar Stars.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Mix seasoning packet (in box) with water and butter in bowl.
  3. Add stuffing mix.
  4. Mix together.
  5. Set aside.
  6. Cook beef with garlic and chili powder till browned (drain).
  7. Add tomatoes and kidney beans to beef mixture.
  8. Mix together.
  9. Put 1/2 of stuffing mixture into a 2 quart baking dish.
  10. Put beef mixture on top of stuffing.
  11. Add 1 cup cheese.
  12. Top with remaining stuffing mixture.
  13. Add the rest of the cheese.
  14. Cover and bake for 45 minutes.

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