Mexican Casserole

Recipe by sadie1

This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.

Top Review by beancooker

I am giving this a four because the flavor was excellant but the texture left something to be desired. It was like eatig a plate full of well flavored gravy. If I make this again I will add maybe some black beans or corn or something. It is worth playing with. Thanks for sharing.

Ingredients Nutrition


  1. Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
  2. Bake in 350 degree oven for 30-40 minutes.

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