Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

My childhood best friends mom used to make this for us on Friday nights. Its the best I have ever eaten.

Ingredients Nutrition

Directions

  1. Preheat oven to 350
  2. Brown Hamburger, onion and garlic and drain.
  3. Return to pan.
  4. Add 1 can Rotel, the soup and the enchilada sauce and allow to simmer until the consistency reaches your preference.
  5. Crush chips in the bottom of casserole dish and add the meat. Crush more chips over the top and cover with cheese.
  6. Place in oven.
  7. Cube velvetta and add the remaining can of rotel into a microwave safe bowl. Heat in teh microwave and Stir occasionally until creamy.
  8. Remove casserole when cheese on top is bubbly and top with velvetta and rotel and serve.

Reviews

(3)
Most Helpful

I thought this was good & easy to make. But I don't think it's something I would want to make again.

embutterfly75 July 28, 2010

Makes a great and easy, fast meal. We enjoyed it very much!

ItalianDelia March 04, 2008

This is the best recipe for mexican casserole.The mushroom soup really adds a nice creaminess.Thanks so much for posting.Yummmmmmmmmmmmmmmyyyyy!!!!!!!

STARTERWIFE April 07, 2007

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