Total Time
50mins
Prep 5 mins
Cook 45 mins

Very good and easy. Practically no prep time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In 9X13" baking dish, layer in order: 1 lb uncooked ground beef.
  3. 6 corn tortillas.
  4. 1 can ranch style beans with jalapenos.
  5. 1 med onion chopped.
  6. 1/2 pound cheddar cheese.
  7. 6 corn tortillas.
  8. 1 can cream of chicken soup.
  9. 1 can rotel tomatoes.
  10. Bake for 45 minutes.

Reviews

(1)
Most Helpful

I was about to post this recipe myself! We love it, My husband always looks forward to the leftovers to take to work for his lunch. My only changes, I brown my ground beef and onion together so I can drain off any extra fat, and before I pour on the soup, I mix it with the rotel and top with a bit of cheese. This has a very attractive presentation and is so simple to assemble. YOu can alter the spiciness using different kinds of the rotel too.

Darling76 August 12, 2005

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