Mexican Casserole

Submitted by longhornmel

"Very good and easy. Practically no prep time."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 lb ground beef
• 12 corn tortillas
• 1 (14 ounce) can ranch style beans, w/jalapenos
• 1 medium onion, chopped
• 1⁄2 lb grated cheddar cheese
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes

directions

1. Preheat oven to 350.
2. In 9X13" baking dish, layer in order: 1 lb uncooked ground beef.
3. 6 corn tortillas.
4. 1 can ranch style beans with jalapenos.
5. 1 med onion chopped.
6. 1/2 pound cheddar cheese.
7. 6 corn tortillas.
8. 1 can cream of chicken soup.
9. 1 can rotel tomatoes.
10. Bake for 45 minutes.

Reviews

[Darling76]

I was about to post this recipe myself! We love it, My husband always looks forward to the leftovers to take to work for his lunch. My only changes, I brown my ground beef and onion together so I can drain off any extra fat, and before I pour on the soup, I mix it with the rotel and top with a bit of cheese. This has a very attractive presentation and is so simple to assemble. YOu can alter the spiciness using different kinds of the rotel too.