Mexican Casserole

READY IN: 50mins
Recipe by longhornmel

Very good and easy. Practically no prep time.

Top Review by Darling76

I was about to post this recipe myself! We love it, My husband always looks forward to the leftovers to take to work for his lunch. My only changes, I brown my ground beef and onion together so I can drain off any extra fat, and before I pour on the soup, I mix it with the rotel and top with a bit of cheese. This has a very attractive presentation and is so simple to assemble. YOu can alter the spiciness using different kinds of the rotel too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In 9X13" baking dish, layer in order: 1 lb uncooked ground beef.
  3. 6 corn tortillas.
  4. 1 can ranch style beans with jalapenos.
  5. 1 med onion chopped.
  6. 1/2 pound cheddar cheese.
  7. 6 corn tortillas.
  8. 1 can cream of chicken soup.
  9. 1 can rotel tomatoes.
  10. Bake for 45 minutes.

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