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    You are in: Home / Recipes / Mexican Caramel Sundaes Recipe
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    Mexican Caramel Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kate DeMello's Note:

    Description:I got this recipe from the Food Network's Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.
    3. 3
      Place tortillas on a cookie sheet and brush liberally with melted butter.
    4. 4
      Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.
    5. 5
      Remove tortillas from oven, let cool to harden and break into large, uneven pieces.
    6. 6
      Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate.
    7. 7
      Top with 2 large scoops ice cream.
    8. 8
      Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon.
    9. 9
      Top each sundae with whipped cream swirls and Spanish peanuts.

    Ratings & Reviews:

    • on June 22, 2011

      55

      Crispy sugared tortillas, spiced up caramel sauce, ice cream and peanuts! What's not to like!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Caramel Sundaes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 210
    39%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.8 mg
    5%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.3 g
    21%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    dulce de leche ice cream

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