Total Time
Prep 10 mins
Cook 5 mins

Description:I got this recipe from the Food Network's Rachael Ray.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.
  3. Place tortillas on a cookie sheet and brush liberally with melted butter.
  4. Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.
  5. Remove tortillas from oven, let cool to harden and break into large, uneven pieces.
  6. Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate.
  7. Top with 2 large scoops ice cream.
  8. Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon.
  9. Top each sundae with whipped cream swirls and Spanish peanuts.
Most Helpful

5 5

Crispy sugared tortillas, spiced up caramel sauce, ice cream and peanuts! What's not to like!