Mexican Caramel Sundaes

READY IN: 15mins
Recipe by Kate DeMello

Description:I got this recipe from the Food Network's Rachael Ray.

Top Review by rosslare

Crispy sugared tortillas, spiced up caramel sauce, ice cream and peanuts! What's not to like!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.
  3. Place tortillas on a cookie sheet and brush liberally with melted butter.
  4. Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.
  5. Remove tortillas from oven, let cool to harden and break into large, uneven pieces.
  6. Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate.
  7. Top with 2 large scoops ice cream.
  8. Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon.
  9. Top each sundae with whipped cream swirls and Spanish peanuts.

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