Mexican Calabacitas

READY IN: 35mins
Recipe by LorenLou

A delicious way to get squash in your family's diet. Good with just about any grilled meat.

Top Review by MartinjDuran

This was a dish my father made during my childhood. When I was given some squash recently, I had a hankering for calabacitas. The recipe you provided was spot on. I added Jalapeno-Cilantro Jack cheese. This was a nice trip down memory lane. Thank you.

Ingredients Nutrition


  1. Place oil and chopped garlic in a large skillet, over medium heat.
  2. Add zucchini and onion, cooking until onion is tender.
  3. Add corn and tomatoes.
  4. Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
  5. When mixture is well heated, add cheese, mix and serve.

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