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    You are in: Home / Recipes / Mexican Calabacitas Recipe
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    Mexican Calabacitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LorenLou's Note:

    A delicious way to get squash in your family's diet. Good with just about any grilled meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil and chopped garlic in a large skillet, over medium heat.
    2. 2
      Add zucchini and onion, cooking until onion is tender.
    3. 3
      Add corn and tomatoes.
    4. 4
      Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
    5. 5
      When mixture is well heated, add cheese, mix and serve.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Yummo, what a great side for mexican..I added some cumin & coriander to the garlic before adding the remaining ingredients..for vegies I used zucchini, capsicum, mushrooms along with the corn & tomatoes..definitely will make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      It's one of my favorite ways to use up the abundance of zucchini. I did add some cumin and one fire-roasted green chile and instead of adding the cheese and letting it go on the stovetop I added the cheese and threw it in the oven to get crusty on top. Very good calabacitas. Leftovers just get better and better....I also mix them with some scrambled eggs, throw them in a tortilla and call them breakfast burritos! Even my non-veggie eating son will eat them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      45

      Good side dish for a Mexican or Tex-Mex meal. No need to peel the zucchini; the peel definitely adds color and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Calabacitas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 187
    69%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 33.6 mg
    11%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    sweet corn

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