Mexican Cafe De Olla-Decaf!

READY IN: 30mins
Recipe by Sharon123

This is a decaffinated versionn of the classic Cafe Olla! From Gourmet Sleuth. This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the unique flavor to this drink.

Top Review by weekend cooker

My oh my.. what a wonderful treat this morning. Great Great flavors, came in hand took it to the local football field, in a thermos to watch some Pee-Wee football games here today, came in handy, cool, and damp. Definately a winner here that DS and I enjoyed. Had the coffee beans grinded at the Harry and David here in town. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Heat 3 cups of the water, sugar and cinnamon in a medium saucepan, stirring frequently. Bring the mixture to a boil, making sure to stir till the sugar dissolves. Turn the heat down to medium and simmer, stirring frequently, for 20 minutes until the mixture is reduced by a quarter. The last 5 minutes, add the 1 tbls. cornstarch to the remaining 1 cup of water, mix completely, and add to the water/cinnamon mix. Cook for 5 more minutes. Add the ground coffee and stir until the mixture returns to a boil. Remove the pan from the heat, cover and allow to stand for at least five minutes.
  2. Strain the mixture using a fine sieve or a double layer of cheesecloth. Pour into mugs and serve while hot. Top with a few aniseeds if you like.

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